For installing modern and reliable proofing systems in available spaces with limited flexibility, even in the small gaps between baking ovens, the MIWE GR System is unbeatable. Thanks to its variability, the system not only allows optimum use of space, but also offers optimal air conditioning technology and easy control. Unnecessary costs and compromises are now a thing of the past. MIWE makes baking simple - proofing too.
![]() |
![]() |
![]() |
||||
|
Products
|
Together with MIWE, Bäckerei-Konditorei Winkler, a bakery and pastry shop, has developed a complete refrigeration concept and is now using the system for its entire range of white bread and pastries.
„I didn‘t want to, nor could I afford to make any compromises“, says master baker and pastry chef Hannes Kurz.
Kaisers Gute Backstube has moved to a production facility that really does the company name proud.
The MIWE GR – great value, compact size
|
|
||||
|
|
|
||||||










