If we were to describe the MIWE thermo-rollomat in as few words as possible, we would call it a "multi-deck, fully automatic continuous oven with thermal oil heating for batch baking operation and continuous step production". Everything that a baker requires has been taken into consideration: a large baking area on a small footprint. A gentle yet powerful baking process that delivers even baking results. And unlimited temperature control of the highest precision. A further feature includes a saturated steam supply, provided by an external, low-pressure steam boiler, that is maintained at a constant humidity and temperature. The oven also has a simple switching mechanism that allows you to change easily between batch baking operation and continuous, step-by-step production. This feature in particular makes the MIWE thermo-rollomat suitable for all baked products in the conventional temperature range, from deck-set and peel-loaded products to tray and tin goods.

The most striking characteristic of the MIWE thermo-rollomat is the arrangement of its baking chambers, which are installed as separate, self-contained oven units.

The advantages at a glance

• Batch operation and/or continuous step production
   
• Large baking area on a small footprint
   
• Powerful yet gentle and even heat transfer
   
• Unlimited temperature control of the highest precision
   
• Improved control features
   
• Saturated steam of constant humidity and temperature
   
• Longer service life
   
• Each baking chamber is arranged in the housing as a self-contained, separate oven unit
   
• The multiple decks can be operated at varying temperatures thanks to the concept of top and bottom heating
   
• Identical arrangement of all components in each deck
   
• MIWE-patented special hinged-plate conveyor for transporting the products in the oven decks
   
• Simple lubrication technology with the MIWE SPB
   
• Floating heating plates and pipelines
   
• Heating with thermal oil enables mild, gentle and yet powerful baking without scorching heat

Control system

• Touch screen monitor for work sequence visualisation
   
• Windows® desktop programming
   
• Fully automatic system components
   
• Additional monitors, e.g. at the oven outlet, in the dispatch department or in the bakery manager's office
   
• Up to 300 baking programmes
   
• Production process logs
   
• Records of any faults that may occur
   
• Visual support for the localization and elimination of faults
   
• Remote servicing via modem
   
• Control system integration in an existing production line network

The MIWE butler is an automatic proofing trolley unloading station designed for convenient and labour saving loading of the MIWE thermo-rollomat. The advantages it offers are clearly evident: products are transferred synchronously and not "grabbed".