It doesn't matter which air conditioning option you use to improve the quality of your dough pieces and to increase the flexibility of your operations, the MIWE GVA is the solution for you.

The MIWE GUV has been optimised for long-time dough methods and freezing. Also, it gives you the control over the low plus and minus temperature range right up to freezing temperatures.

The MIWE GV is the professional tool for controlled, long-time dough methods.
Long-time dough methods in the low temperature range above zero are a tried and tested method for all bakers striving for long-lasting freshness and outstanding product quality.

The coolest way to protect your products. The MIWE SF is the ideal choice when you want to gently freeze large volumes of dough.

With the TLK, you can freeze unpacked dough pieces in high ambient humidity gently and ensuring high quality for long-term storage.