In order to estimate your recovery potential, please enter the dough amount in tons (the time period is optional) and your current electricity and gas tariff. You can start the process with "calculate". You immediately receive an estimation of your potential savings.
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| kWh total (from flue gas and steam) | |
| Recoverable energy amount (approx.) |
0 kWh — 0 kWh |
| Warm-water heating (approx.) |
0 Litre 15°C/85°C |
| Potential saving (approx.) |
(either) Electricity: 0 € (or) 0 m³ Gas: 0 € |
| kWh from flue gas | |
| Recoverable energy amount (approx.) |
0 kWh — 0 kWh |
| Warm-water heating (approx.) |
0 Litre 15°C/85°C |
| Potential saving (approx.) |
(either) Electricity: 0 € (or) 0 m³ Gas: 0 € |
| kWh from steam | |
| Recoverable energy amount (approx.) |
0 kWh — 0 kWh |
| Warm-water heating (approx.) |
0 Litre 15°C/60°C |
| Potential saving (approx.) |
(either) Electricity: 0 € (or) 0 m³ Gas: 0 € |
| The specified values only represent a rough initial estimation of your recovery potential and are based on average values for a classical average baked-goods program. The actual recoverable energy amounts for your bakery are influenced by several factors which have not been closely examined, e.g. the energy efficiency of your ovens and refrigerating units, the composition of your baking sortiment, the organisation of your operation processes among others. No liability is therefore assumed for any of the data. You would like to have a more accurate idea? Then carry out the MIWE energy:check: www.miwe.de/energy |
|
 |
|
| kWh from flue gas | |
| Recoverable energy amount (approx.) |
0 kWh — 0 kWh |
| Warm-water heating (approx.) |
0 Litre 15°C/85°C |
| Potential savings (approx.) |
(either) Electricity: 0 € (or) 0 m³ Gas: 0 € |
| The specified values only represent a rough initial estimation of your recovery potential and are based on average values for a classical average baked-goods program. The actual recoverable energy amounts for your bakery are influenced by several factors which have not been closely examined, e.g. the energy efficiency of your ovens and refrigerating units, the composition of your baking sortiment, the organisation of your operation processes among others. No liability is therefore assumed for any of the data. You would like to have a more accurate idea? Then carry out the MIWE energy:check: www.miwe.de/energy |
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| Cooling from 22° to 0° | |
| Recoverable energy amount (approx.) |
0 kWh — 0 kWh |
| Warm-water heating (approx.) |
0 Litre 15°C/46°C |
| Potential savings (approx.) |
(either) Electricity: 0 € (or) 0 m³ Gas: 0 € |
| Cooling from 22° to -5° | |
| Recoverable energy amount (approx.) |
0 kWh — 0 kWh |
| Warm-water heating (approx.) |
0 Litre 15°C/46°C |
| Potential savings (approx.) |
(either) Electricity: 0 € (or) 0 m³ Gas: 0 € |
| Cooling from 22° to -7° | |
| Recoverable energy amount (approx.) |
0 kWh — 0 kWh |
| Warm-water heating (approx.) |
0 Litre 15°C/46°C |
| Potential savings (approx.) |
(either) Electricity: 0 € (or) 0 m³ Gas: 0 € |
| Cooling from 22° to -18° | |
| Recoverable energy amount (approx.) |
0 kWh — 0 kWh |
| Warm-water heating (approx.) |
0 Litre 15°C/46°C |
| Potential savings (approx.) |
(either) Electricity: 0 € (or) 0 m³ Gas: 0 € |
| The specified values only represent a rough initial estimation of your recovery potential and are based on average values for a classical average baked-goods program. The actual recoverable energy amounts for your bakery are influenced by several factors which have not been closely examined, e.g. the energy efficiency of your ovens and refrigerating units, the composition of your baking sortiment, the organisation of your operation processes among others. No liability is therefore assumed for any of the data. You would like to have a more accurate idea? Then carry out the MIWE energy:check: www.miwe.de/energy |
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